Four patties, each 4.2 oz.
All Organic Ingredients: Red Lentils, Onions, Carrot, Celery, Split Peas, Quinoa, Oat Groats, Garlic, Sea Salt, Kombu. With smoked paprika, fennel, black pepper, sage and a touch of local maple syrup.
Cooking instructions: From frozen, pan sear with olive oil on medium heat for four minutes per side.