Do you ever ask yourself...
Why can’t I understand half
the ingredients on so-called “healthy” convenience
foods?
Why is industry making modified soy taste like
meat when you can eat unadulterated beans from the
earth and make them taste way better?
We did too.
We make small batch, whole food plant-based patties and grounds without any byproducts, perservatives or starch fillers.
We think it should be easier to eat delicious vegan meals, that isn't "frankenfood," and instead is whole food and filled with protein.
Original
Ingredients: red lentil*, local onion*, carrot*, celery*, split pea*, quinoa*, oats*, garlic*, kelp*
*organic
Hi, I'm Danielle.
As a mother who wanted to feed her children only the best, and nursing a mother-in-law who came down with MS, to helping power up an athlete of a husband, I needed an easy, sure fire way to do all three.