Do you ever ask yourself...
Why can’t I understand half
the ingredients on so-called “healthy” convenience
Why is industry making modified soy taste like
meat when you can eat unadulterated beans from the
earth and make them taste way better?
We did too.
We make small batch, whole food plant-based patties and grounds without any byproducts, perservatives or starch fillers.
We think it should be easier to eat delicious vegan meals, that isn't "frankenfood," and instead is whole food and filled with protein.
Hi, I'm Danielle.
As a mother who wanted to feed her children only the best, and nursing a mother-in-law who came down with MS, to helping power up an athlete of a husband, I needed an easy, sure fire way to do all three.
She says 10 ingredients and she means it!! I don't know how they keep their patties together without starches but its amazing and they do it."
I made these for dinner last night with roasted potatoes. My husband keeps telling me how delicious dinner was last night and I kind of feel bad because it only took 10 minutes!
I usually make my own veggie burgers but with mixed results. I refuse to buy any frozen including beyond meat etc as they are full of crap. I used them in tacos last night and they were great! So pleased. My non vegetarian husband was equally pleased. It’s products like yours that will help him kick the meat habit!