Whole Food Plant Based Lasagna (GF)

Whole Food Plant Based Lasagna (GF)

Regular price
$65.00
Sale price
$65.00
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Layers of the most velvety cashew-cream with marinated mushroom and spinach, our plant-based grounds, and heirloom tomato basil sauce soaked up by Tinkyada brown rice lasagna noodles.

A tray is 9x13in and feeds about 6-8 people.

Dairy, gluten, soy free.


Directions:

Preheat oven to 400F.  Cook for 90 minutes with lid on.

 

 

Contains: nuts (cashews)