Greek Salad w/ Seasonal Pizza patties

Total prep time: 15 minutes.  Total cook time: 8 minutes.

Total protein: ~36g (from feta & patties).  Total plants: 22

  • 2 heirloom tomatoes + 1 pint of cherry tomatoes, in rough quarters
  • 1 cucumber, peeled and diced large
  • 1 pepper, sliced
  • 1/4 red onion, sliced thin
  • 1 cup Kalamata olives
  • feta - as much as you want
  • Handful dill & scallions, chopped
  • 1/4 cup EVOO
  • 3 tbsp Kosterina Tangerine Vinegar (best), balsamic or apple cider vinegar + drop of honey
  • Oregano

Sear patties on medium heat per pack instructions.

Add all veggies in a bowl up to kalamata olives.   Mix EVOO, vinegar, pinch of salt, oregano in a jar.  Shake & dress.  Add olives, crumble feta, dill/scallions.  

Serve <3

*adapted from Sisters Snacking LLC

Back to News